Oh, the awesome power of celebrity endorsement, especially when it is attached to a good cause. Our local fish-lady (stockist, not mermaid) reckons that Hugh Curly-Whirly, as she insists on calling the eminent TV chef, is now revered as a latter-day saint by fisherman at the Cinque Port of Hythe.
Fearnley-Whittingstall recently devised and fronted Channel 4′s three-parter Fish Fight campaign, which appears to have had a galvanic impact on national fish-consumption.
Curly-Whirly’s purpose was to highlight our over-dependence on certain edible fish, namely cod, tuna and salmon. That and the inanity of current EU regulations which, in seeking to inhibit over-fishing, actively promote “discards” (dead and dying fish thrown back into the sea) on a biblical scale – playing no small part in the destruction of our marine fishing industry while they’re at it.
The net result (if you’ll forgive the pun) has been shoals of consumers shimmying around all our best known supermarkets, in a desperate effort to buy up every available “alternative” fish and seafood species. Words rarely heard outside angling circles, such as “coley”, “whiting” and “dab”, have now become the common currency of over-the-counter exchanges with baffled in-store fishmongers.
What Sainsbury’s persists in calling “colin” (that’s pollack to you, with a French accent) is now going out of its doors three times faster than last week, when the programmes were aired. And Tesco, the country’s biggest fish retailer, claims that sales of fresh sardines, coley, brown crab, sprats and whiting have grown between 25% and 45% over the same period.
Mind you, one of the things you won’t hear Tesco trumpeting is sales of its tuna. The saintly Hugh used one of his programmes to excoriate the supermarket’s antediluvian attitude towards netting its own-brand stuff. Whereupon – Hey Presto! – Tesco instantly dropped its attachment to the wasteful but cut-price “purse seining” technique of slaughtering millions of innocent fish. It was a move cynical enough to leave Princes stranded at the bottom of the tuna eco-league table but, in the event, did not elevate Tesco further than fifth place.
So, nice one Mr Curly-Whirly. Just a single piece of advice from our local fish-lady and the good fishermen of Hythe, if I may. Before you direct consumers on an indiscriminate trawl for every available alternative edible fish species, do you think you could do something to educate them on their seasonal availability? All this demand at once – it’s simply unsustainable.